Offal: Rejected and Reclaimed Food

Download or Read eBook Offal: Rejected and Reclaimed Food PDF written by Mark McWilliams and published by Oxford Symposium. This book was released on 2017-06-30 with total page 400 pages. Available in PDF, EPUB and Kindle.

Author	: Mark McWilliams
Publisher	: Oxford Symposium
Total Pages	: 400
Release	: 2017-06-30
ISBN-10	: 9781909248557
ISBN-13	: 190924855X
Rating	: 4/5 (57 Downloads)

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Book Synopsis Offal: Rejected and Reclaimed Food by : Mark McWilliams

Book excerpt: Contains the proceedings from the 2016 Oxford Symposium on Food & Cookery focusing on offal.

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