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Language: en
Pages: 199
Pages: 199
Type: BOOK - Published: 2009-09-15 - Publisher: Marshall Cavendish International Asia Pte Ltd
Language: en
Pages:
Pages:
Type: BOOK - Published: 2021-09-15 - Publisher: Marshall Cavendish International Asia Pte Ltd
Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masat
Language: en
Pages: 140
Pages: 140
Type: BOOK - Published: 2018-04-07 - Publisher: Marshall Cavendish International (Asia)
-This is popular cooking instructor Keiko Ishida's much anticipated second cookbook for sweets and cakes-Her first cooknook, Okashi: Sweet Treats Made with Love
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2019-04 - Publisher:
Wagashi is commonly translated as "Japanese sweets or confections." Wa denotes all things Japanese, and gashi originates from kashi, or okashi, which refers to
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 1910 - Publisher:
