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The Everything Canning and Preserving Book
Language: en
Pages: 403
Authors: Patricia Telesco
Categories: Cooking
Type: BOOK - Published: 2009-05-18 - Publisher: Simon and Schuster

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More and more people are beginning to can and preserve, whether for health benefits or to save money. Complete with step-by-step instructions, recipes, and tips
Preserving Everything
Language: en
Pages: 0
Authors: Leda Meredith
Categories: Cooking
Type: BOOK - Published: 2014-08-05 - Publisher: National Geographic Books

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The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or ferm
The Everything Backyard Farming Book
Language: en
Pages: 520
Authors: Neil Shelton
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Type: BOOK - Published: 2013-10-04 - Publisher: Simon and Schuster

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Self-sufficiency doesn't have to mean getting off the grid entirely. That level of independence isn't practical for most people. A backyard farm can provide an
Preserving Food Without Freezing Or Canning
Language: en
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Authors: The Gardeners and Farmers of Centre Terre Vivante
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Type: BOOK - Published: 2007-04-04 - Publisher: Chelsea Green Publishing

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Translation of: Conserves naturelles des quatre saisons.
Canning and Preserving All-in-One For Dummies
Language: en
Pages: 699
Authors: Consumer Dummies
Categories: Cooking
Type: BOOK - Published: 2011-10-11 - Publisher: John Wiley & Sons

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Everything you need to can, preserve, and put up your own food Amid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, i