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Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2000-02-29 - Publisher: Bantam
The New York Times bestselling series that inspired the Hallmark Mystery Curious Caterer Original Movies “Davidson is today’s foremost practitioner of the c
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1986 - Publisher:
Red meat--it's as American as apple pie. In a world where most hunger is alleviated with an occasional handful of grain, red meat's daily appearance on most Ame
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2012-08-08 - Publisher: Courier Corporation
DIVThis 1889 classic by a pioneer of modern fencing offers both technical and historical views of the art of the sabre. Topics include a variety of different st
Language: en
Pages: 2487
Pages: 2487
Type: BOOK - Published: 2014-10-01 - Publisher: America's Test Kitchen
Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whe
Language: en
Pages: 492
Pages: 492
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
This text originated as a lecture delivered November 20, 1984, at Queen's University, in the undergraduate colloquium series established to honour Professors A.