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Prime Cut
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Pages: 385
Authors: Diane Mott Davidson
Categories: Fiction
Type: BOOK - Published: 2000-02-29 - Publisher: Bantam

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The New York Times bestselling series that inspired the Hallmark Mystery Curious Caterer Original Movies “Davidson is today’s foremost practitioner of the c
Prime Cut
Language: en
Pages: 0
Authors: Jimmy M. Skaggs
Categories: Business & Economics
Type: BOOK - Published: 1986 - Publisher:

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Red meat--it's as American as apple pie. In a world where most hunger is alleviated with an occasional handful of grain, red meat's daily appearance on most Ame
Cold Steel
Language: en
Pages: 210
Authors: Alfred Hutton
Categories: History
Type: BOOK - Published: 2012-08-08 - Publisher: Courier Corporation

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DIVThis 1889 classic by a pioneer of modern fencing offers both technical and historical views of the art of the sabre. Topics include a variety of different st
The Cook's Illustrated Meat Book
Language: en
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Authors: Cook's Illustrated
Categories: Cooking
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Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whe
The Book of Prime Number Records
Language: en
Pages: 492
Authors: Paulo Ribenboim
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Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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This text originated as a lecture delivered November 20, 1984, at Queen's University, in the undergraduate colloquium series established to honour Professors A.