Professional Food Manager

Download or Read eBook Professional Food Manager PDF written by National Environmental Health Association (NEHA) and published by Wiley Global Education. This book was released on 2016-11-16 with total page 179 pages. Available in PDF, EPUB and Kindle.
Professional Food Manager
Author :
Publisher : Wiley Global Education
Total Pages : 179
Release :
ISBN-10 : 9781119195054
ISBN-13 : 1119195055
Rating : 4/5 (54 Downloads)

Book Synopsis Professional Food Manager by : National Environmental Health Association (NEHA)

Book excerpt: The National Environmental Health Associations (NEHA) Certified Professional Food Manager, 5th Edition is designed to supply culinary and hospitality professionals and students with the knowledge to not only pass the Council of Food Protection/American National Standards (CFP)approved exam, but to ensure the continued successful execution of food safety best practices in the workplace.


Professional Food Manager Related Books

Professional Food Manager
Language: en
Pages: 179
Authors: National Environmental Health Association (NEHA)
Categories: Technology & Engineering
Type: BOOK - Published: 2016-11-16 - Publisher: Wiley Global Education

DOWNLOAD EBOOK

The National Environmental Health Associations (NEHA) Certified Professional Food Manager, 5th Edition is designed to supply culinary and hospitality profession
Professional Food Manager - 7th edition
Language: en
Pages: 192
Authors: National Environmental Health Association
Categories: Technology & Engineering
Type: BOOK - Published: 2024-04-01 - Publisher: National Environmental Health Association (NEHA)

DOWNLOAD EBOOK

The Professional Food Manager, Seventh Edition by the National Environmental Health Association (NEHA) provides culinary and hospitality professionals and stude
The Professional Restaurant Manager
Language: en
Pages: 316
Authors: David K. Hayes
Categories: Business & Economics
Type: BOOK - Published: 2013 - Publisher: Prentice Hall

DOWNLOAD EBOOK

The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part f
The Professional Kitchen Manager
Language: en
Pages: 0
Authors: David K. Hayes
Categories: Food service management
Type: BOOK - Published: 2012 - Publisher: Pearson

DOWNLOAD EBOOK

Focusing on back-of-house management, 'Professional Kitchen Management' addresses topics such as supervision, menu planning, development and use of standard rec
The ASQ Certified Manager of Quality/Organizational Excellence Handbook
Language: en
Pages: 555
Authors: Sandra L Furterer
Categories: Business & Economics
Type: BOOK - Published: 2021-01-25 - Publisher: Quality Press

DOWNLOAD EBOOK

This handbook is a comprehensive reference designed to help professionals address organizational issues from the application of the basic principles of manageme