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Reactions
Language: en
Pages: 690
Authors: Theodore Gray
Categories: Science
Type: BOOK - Published: 2017-11-07 - Publisher: Black Dog & Leventhal

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In Reactions, bestselling author Theodore Gray demonstrates, through stunning, never-before-seen images and illustrations, how molecules interact and change in
Why Chemical Reactions Happen
Language: en
Pages: 255
Authors: James Keeler
Categories: Science
Type: BOOK - Published: 2003-03-27 - Publisher: Oxford University Press, USA

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This supplemental text for a freshman chemistry course explains the formation of ionic bonds in solids and the formation of covalent bonds in atoms and molecule
Strategic Applications of Named Reactions in Organic Synthesis
Language: en
Pages: 808
Authors: Laszlo Kurti
Categories: Science
Type: BOOK - Published: 2005-04-29 - Publisher: Elsevier

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Kurti and Czako have produced an indispensable tool for specialists and non-specialists in organic chemistry. This innovative reference work includes 250 organi
Culinary Reactions
Language: en
Pages: 258
Authors: Simon Quellen Field
Categories: Cooking
Type: BOOK - Published: 2011-11-01 - Publisher: Chicago Review Press

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When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and
Name Reactions and Reagents in Organic Synthesis
Language: en
Pages: 900
Authors: Bradford P. Mundy
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Type: BOOK - Published: 2005-05-20 - Publisher: John Wiley & Sons

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This Second Edition is the premier name resource in the field. It provides a handy resource for navigating the web of named reactions and reagents. Reactions an