Remarkable Service
Author | : The Culinary Institute of America (CIA) |
Publisher | : Wiley Global Education |
Total Pages | : 307 |
Release | : 2014-03-27 |
ISBN-10 | : 9781118805404 |
ISBN-13 | : 1118805402 |
Rating | : 4/5 (04 Downloads) |
Book excerpt: Remarkable Service has been a leading guide to restaurant service techniques and principles for the past decade. In its all-new edition , a complete reorganized and updated look at table service and foodservice management is provided, including everything from setting up a dining room and taking orders to executing wine service and handling customer complaints. Remarkable Service, Third Edition features all-new photography throughout, as well as a foreword by restaurateur Danny Meyer, whose restaurants are legendary for their world-class service. New “Scripts for Service Scenarios” throughout the book provide real-world examples to help readers practice tasks like taking a reservation, recommending a dish, and communicating with kitchen staff. This text is a vital resource for culinary professional, meant to be used as both a development tool for lifelong learning and an essential text for those taking table service and dining room management courses.