Related Books

Please to the Table
Language: en
Pages: 692
Authors: Anya Von Bremzen
Categories: Cooking
Type: BOOK - Published: 1990-01-01 - Publisher: Workman Publishing

DOWNLOAD EBOOK

More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states,
Russian Cookbook
Language: en
Pages: 242
Authors: Kyra Petrovskaya
Categories: Cooking
Type: BOOK - Published: 1992-11-04 - Publisher: Courier Corporation

DOWNLOAD EBOOK

Treasury of easy-to-follow recipes for over 200 mouthwatering traditional dishes: borsch, shashlik of salmon, potato kotlety, pirozhki, blini, many more. Defini
Salt & Time
Language: en
Pages: 240
Authors: Alissa Timoshkina
Categories: Cooking
Type: BOOK - Published: 2022-10-18 - Publisher: Interlink Books

DOWNLOAD EBOOK

NEW IN PAPERBACK! A collection of delicious modern recipes from Siberia and beyond Salt & Time will transform perceptions of the food of the former Soviet Union
Beyond the North Wind
Language: en
Pages: 322
Authors: Darra Goldstein
Categories: Cooking
Type: BOOK - Published: 2020-02-04 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering
The Art of Russian Cuisine
Language: en
Pages: 0
Authors: Anne Volokh
Categories: Cookery, Russian
Type: BOOK - Published: 1989 - Publisher: Wiley

DOWNLOAD EBOOK