Traditional Scottish Cookery
Download or Read eBook Traditional Scottish Cookery PDF written by Margaret Fairlie and published by Robert Hale Limited. This book was released on 2001-11-01 with total page 64 pages. Available in PDF, EPUB and Kindle.
| Author | : Margaret Fairlie |
| Publisher | : Robert Hale Limited |
| Total Pages | : 64 |
| Release | : 2001-11-01 |
| ISBN-10 | : 0709140878 |
| ISBN-13 | : 9780709140870 |
| Rating | : 4/5 (78 Downloads) |
Book Synopsis Traditional Scottish Cookery by : Margaret Fairlie
Book excerpt: This is an inviting collection of typical Scottish recipes, including many special regional dishes, from the Highlands to the Lowlands. It has something for every occasion - traditional festive food as well as practical everyday cooking. It also includes recipes for soups, fish, meat, scones, bannocks, pancakes, cakes, biscuits, shortbread, puddings, pastry and others.
