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Simply Sedap
Language: en
Pages: 201
Authors: Chef Wan
Categories: Cooking
Type: BOOK - Published: 2012-06-15 - Publisher: Marshall Cavendish International Asia Pte Ltd

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Malaysia’s most popular food ambassador Chef Wan shares his favourite recipes for more than 180 savoury dishes. Culled from his culinary adventures both at ho
Simply Sedap 2
Language: en
Pages: 193
Authors: Chef Wan
Categories: Cooking
Type: BOOK - Published: 2012-06-15 - Publisher: Marshall Cavendish International Asia Pte Ltd

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Ever since Chef Wan was appointed food ambassador by the Malaysian government and resident chef of the Asian Food Channel, there can be no better person to pres
Food Culture in Southeast Asia
Language: en
Pages: 175
Authors: Penny Van Esterik
Categories: Social Science
Type: BOOK - Published: 2008-08-30 - Publisher: Bloomsbury Publishing USA

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Southeast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing because it i
The Best of Chef Wan
Language: en
Pages: 290
Authors: Chef Wan
Categories: Cooking
Type: BOOK - Published: 2011-09-15 - Publisher: Marshall Cavendish International Asia Pte Ltd

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Malaysia’s Culinary Ambassador and Asia’s most notable chef Chef Wan shares 138 of his favourite Asian recipes in his latest book, The Best of Chef Wan. Wit
Not Just a Good Food Guide: New Delhi
Language: en
Pages: 180
Authors: M. R. Narayan Swamy
Categories: History
Type: BOOK - Published: 2005 - Publisher: Marshall Cavendish

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New Delhi is known for its exquisite Mughlai cuisine (introduced by the early Islamic rulers) and an extraordinary range of vegetarian fare. Chinese food, tempe