Related Books
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2002-09-11 - Publisher: Routledge
Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system, from pro
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2019-02-07 - Publisher: Bloomsbury Publishing
This textbook equips students with the ability to analyze and think critically about contemporary food topics. A thorough introduction to the sociology of food
Language: en
Pages: 313
Pages: 313
Type: BOOK - Published: 2017-02-09 - Publisher: Bloomsbury Publishing
A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food sch
Language: en
Pages: 364
Pages: 364
Type: BOOK - Published: 2007 - Publisher: Stanford University Press
see copy for volume one.
Language: en
Pages: 330
Pages: 330
Type: BOOK - Published: 2016-11-03 - Publisher: Icon Books
Sociology is interested in the ways people shape the society they live in, and the ways society shapes them. Simply, it is the study of what modern society is a