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Sociology on the Menu
Language: en
Pages: 368
Authors: Alan Beardsworth
Categories: Social Science
Type: BOOK - Published: 2002-09-11 - Publisher: Routledge

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Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system, from pro
Introducing the Sociology of Food and Eating
Language: en
Pages: 241
Authors: Anne Murcott
Categories: Social Science
Type: BOOK - Published: 2019-02-07 - Publisher: Bloomsbury Publishing

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This textbook equips students with the ability to analyze and think critically about contemporary food topics. A thorough introduction to the sociology of food
The Sociology of Food
Language: en
Pages: 313
Authors: Jean-Pierre Poulain
Categories: Social Science
Type: BOOK - Published: 2017-02-09 - Publisher: Bloomsbury Publishing

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A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food sch
On Sociology Second Edition Volume Two
Language: en
Pages: 364
Authors: John H. Goldthorpe
Categories: Social Science
Type: BOOK - Published: 2007 - Publisher: Stanford University Press

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see copy for volume one.
Introducing Sociology
Language: en
Pages: 330
Authors: John Nagle
Categories: Social Science
Type: BOOK - Published: 2016-11-03 - Publisher: Icon Books

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Sociology is interested in the ways people shape the society they live in, and the ways society shapes them. Simply, it is the study of what modern society is a