Author of the forthcoming What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Summer 2017) In this captivating blend of culinary history a

This social history tells the story of America's transformation from a nation of honest appetites into an obedient market for instant mashed potatoes. The autho

Mayonnaise "takes" when a series of liquids form a semisolid consistency. Eggs, a liquid, become solid as they are heated, whereas, under the same conditions, s

DIVA trove of classic recipes from the New York Times bestselling novelist Eileen Goudge/divDIV /divDIVOne of six children, Eileen Goudge learned to bake at an

THE SUNDAY TIMES BESTSELLER 'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson Whether