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The Food Lab: Better Home Cooking Through Science
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Pages: 1645
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Type: BOOK - Published: 2015-09-21 - Publisher: W. W. Norton & Company

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A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter w
Sous Vide BBQ
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Authors: Greg Mrvich
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Type: BOOK - Published: 2018-03-27 - Publisher: Simon and Schuster

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Learn to make no-fail, mind-blowing barbeque with your sous vide in this cookbook full of tips, techniques, and recipes. Packed with helpful photos and step-by-
Sous Vide Que Made Easy
Language: en
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Type: BOOK - Published: 2021-12-24 - Publisher: Deep Dive Guides a division of Meathead’s AmazingRibs.com

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By marrying water and fire, by marrying sous vide with the grill or smoker, you get "sous vide que", and you can achieve extraordinary results, in many cases, b
Meathead
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New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball N
Love Your Leftovers
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Pages: 291
Authors: Nick Evans
Categories: Cooking
Type: BOOK - Published: 2014-04-01 - Publisher: Rowman & Littlefield

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Nick Evans runs the popular food blog macheesmo.com, and he came up with a simple yet effective concept for everyday cooking: Create one foundation dish, in dec