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Spiralize Everyday
Language: en
Pages: 289
Authors: Denise Smart
Categories: Cooking
Type: BOOK - Published: 2016-12-29 - Publisher: Hamlyn

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Spiralize, mash and rice your fruit and vegetables for a lighter alternative to pasta, bread, rice and more. Replace egg noodles with spiralized sweet potato, m
The Spiralizer Cookbook
Language: en
Pages: 58
Authors: Williams Sonoma Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2015-11-03 - Publisher: Simon and Schuster

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This beautifully photographed, step-by-step handbook provides expert tips and techniques as well as easy recipes. With 20 delicious yet simple recipes for snack
The Spiralizer Cookbook
Language: en
Pages: 212
Authors: Carolyn Humphries
Categories: Cooking
Type: BOOK - Published: 2016-03-03 - Publisher: Robinson

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Spiralizing is essentially the art of turning vegetables and fruits into noodles. Spiralized vegetables provide low-carb alternatives to pasta or rice and, ther
Inspiralized
Language: en
Pages: 226
Authors: Ali Maffucci
Categories: Cooking
Type: BOOK - Published: 2015-02-24 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dis
Inspiralize Everything
Language: en
Pages: 290
Authors: Ali Maffucci
Categories: Cooking
Type: BOOK - Published: 2016-08-16 - Publisher: Clarkson Potter

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From the author of Inspiralized comes the New York Times-bestselling, ultimate guide to spiralizing, with clean meals that fit into any diet, from paleo to vega