Standards of Brewing covers an essential topic for today’s brewers: consistent production of quality product. With distribution expanding and competition inte

Principles of Brewing Science is an indispensable reference which applies the practical language of science to the art of brewing. As an introduction to the sci

With a focus on brewing science and quality control, this textbook is the ideal learning tool for working professionals or aspiring students. Mastering Brewing

Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer off

Brewing Materials and Processes: A Practical Approach to Beer Excellence presents a novel methodology on what goes into beer and the results of the process. Fro