Stevia

Download or Read eBook Stevia PDF written by A. Douglas Kinghorn and published by CRC Press. This book was released on 2001-11-29 with total page 228 pages. Available in PDF, EPUB and Kindle.
Stevia
Author :
Publisher : CRC Press
Total Pages : 228
Release :
ISBN-10 : 9780203165942
ISBN-13 : 0203165942
Rating : 4/5 (42 Downloads)

Book Synopsis Stevia by : A. Douglas Kinghorn

Book excerpt: Stevia rebaudiana is a remarkable South American plant that has become widely used in certain parts of the world as a natural sweetening agent and dietary supplement. Purified extracts of S. rebaudiana have been used as sweeteners and flavor enhancers in the food industry in Japan for over a quarter of a century, and have been found to be up to 300


Stevia Related Books

Stevia
Language: en
Pages: 228
Authors: A. Douglas Kinghorn
Categories: Science
Type: BOOK - Published: 2001-11-29 - Publisher: CRC Press

DOWNLOAD EBOOK

Stevia rebaudiana is a remarkable South American plant that has become widely used in certain parts of the world as a natural sweetening agent and dietary suppl
Agri-Food Industry Strategies for Healthy Diets and Sustainability
Language: en
Pages: 299
Authors: Francisco J. Barba
Categories: Technology & Engineering
Type: BOOK - Published: 2020-03-03 - Publisher: Academic Press

DOWNLOAD EBOOK

Divided into five sections, Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health provides an overvi
Growing Stevia for Market
Language: en
Pages: 216
Authors: Jeffrey Goettemoeller
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Prime Books

DOWNLOAD EBOOK

"Stevia rebaudiana" is a natural, low-glycemic alternative to sugar and artificial sweeteners. It's also a promising crop suited to a wide variety of climates a
Green Extraction of Natural Products
Language: en
Pages: 384
Authors: Farid Chemat
Categories: Science
Type: BOOK - Published: 2016-03-11 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Extraction processes are essential steps in numerous industrial applications from perfume over pharmaceutical to fine chemical industry. Nowadays, there are thr
Sweeteners
Language: en
Pages:
Authors: Jean-Michel Merillon
Categories: Botanical chemistry
Type: BOOK - Published: - Publisher:

DOWNLOAD EBOOK