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Louis XIV, regency, rococo, neoclassical, empire, art nouveau, and historicist pastiche: furniture styles march across French history as regimes rise and fall.
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Since the founding of the United States, culinary texts and practices have played a crucial role in the making of cultural identities and social hierarchies. A
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The explicit association between food and status was, academically speaking, first acknowledged on the food production level. He who owned the land, possessed t
A Taste of Power
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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
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A New York Times Editors' Choice pick Named a Best Book of the Year by NPR, Los Angeles Times, Vogue, Wall Street Journal, Food Network, KCRW, WBUR Here & Now,