Taste

Download or Read eBook Taste PDF written by Sylvia Tan and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2009-10-02 with total page 146 pages. Available in PDF, EPUB and Kindle.
Taste
Author :
Publisher : Marshall Cavendish International Asia Pte Ltd
Total Pages : 146
Release :
ISBN-10 : 9789814435116
ISBN-13 : 9814435112
Rating : 4/5 (16 Downloads)

Book Synopsis Taste by : Sylvia Tan

Book excerpt: Taste is a compilation of Sylvia Tan’s lively accounts of her adventures and exploits in the kitchen, first published in her popular Eat to Live column in The Straits Times’ Mind Your Body supplement.


Taste Related Books

Taste
Language: en
Pages: 146
Authors: Sylvia Tan
Categories: Cooking
Type: BOOK - Published: 2009-10-02 - Publisher: Marshall Cavendish International Asia Pte Ltd

DOWNLOAD EBOOK

Taste is a compilation of Sylvia Tan’s lively accounts of her adventures and exploits in the kitchen, first published in her popular Eat to Live column in The
Singapore
Language: en
Pages: 168
Authors: Joseph R. Yogerst
Categories: Photography
Type: BOOK - Published: 1990 - Publisher: Univ. Press of Mississippi

DOWNLOAD EBOOK

Set against a backdrop of superb color photographs, an elite team of Singapore's best fiction and non-fiction writers describes the inner workings of island lif
Taste, Nutrition and Health
Language: en
Pages: 350
Authors: Beverly J. Tepper
Categories: Social Science
Type: BOOK - Published: 2020-06-25 - Publisher: MDPI

DOWNLOAD EBOOK

The sensation of flavor reflects the complex integration of aroma, taste, texture, and chemesthetic (oral and nasal irritation cues) from a food or food compone
Food Culture in Colonial Asia
Language: en
Pages: 209
Authors: Cecilia Leong-Salobir
Categories: Cooking
Type: BOOK - Published: 2011-05-03 - Publisher: Taylor & Francis

DOWNLOAD EBOOK

Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made
The Food of Singapore
Language: en
Pages: 0
Authors: Djoko Wibisono
Categories: Cookery
Type: BOOK - Published: 2001 - Publisher: PeriplusEdition

DOWNLOAD EBOOK

This exceptional volume presents a cross section of both traditional and contemporary recipes, including classic favorites such as Chili Crab, Popiah, Rojak, Ho