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Language: en
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Type: BOOK - Published: 1997-08-14 - Publisher: Beacon Press
A renowned anthropologist explores the history and meaning of eating in America. Addressing issues ranging from the global phenomenon of Coca-Cola to the diets
Language: en
Pages: 184
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Type: BOOK - Published: 1996 - Publisher: Beacon Press (MA)
"Food is a central element of expression in all cultures. What and how we eat, and with whom, reveals much about our desires and relationships. In Tasting Food,
Language: en
Pages: 630
Pages: 630
Type: BOOK - Published: 2010-08-13 - Publisher: Temple University Press
The life and times of the extraordinary Octavius Catto, and the first civil rights movement in America.
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 1986-08-05 - Publisher: Penguin
A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2019-09-10 - Publisher: WaterBrook
The winner of The Next Food Network Star season five and New York Times best-selling author of Ten Dollar Dinners shares how God used food to invite her into Hi