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The Art of Cookery in the Middle Ages
Language: en
Pages: 296
Authors: Terence Scully
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher: Boydell Press

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In this fascinating study, the author examines both the theory and practice of medieval cooking. The recipes which survived indicate how rich and varied a choic
Art, Culture, and Cuisine
Language: en
Pages: 464
Authors: Phyllis Pray Bober
Categories: Cooking
Type: BOOK - Published: 2001-06 - Publisher: University of Chicago Press

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How we define, prepare and consume food can detail a full range of social expression. Examining the subject through the dual lens of archaeology and art history
The Medieval Cook
Language: en
Pages: 262
Authors: Bridget Ann Henisch
Categories: Art
Type: BOOK - Published: 2009 - Publisher:

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The figure of the medieval cook revealed, in the context of time and circumstance. `Stylish and racy... An excellent book and a delight to read, written with pa
Early French Cookery
Language: en
Pages: 394
Authors: D. Eleanor Scully
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: University of Michigan Press

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A delicious introduction to the food prepared in wealthy medieval French households
Food in Medieval Times
Language: en
Pages: 0
Authors: Melitta Weiss Adamson
Categories: Cookbooks
Type: BOOK - Published: 2004 - Publisher: Greenwood

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New light is shed on everyday life in the middle ages in Great Britain and continental Europe through this unique survey of its food culture. Students and other