Related Books
Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 1995 - Publisher: Boydell Press
In this fascinating study, the author examines both the theory and practice of medieval cooking. The recipes which survived indicate how rich and varied a choic
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 2001-06 - Publisher: University of Chicago Press
How we define, prepare and consume food can detail a full range of social expression. Examining the subject through the dual lens of archaeology and art history
Language: en
Pages: 262
Pages: 262
Type: BOOK - Published: 2009 - Publisher:
The figure of the medieval cook revealed, in the context of time and circumstance. `Stylish and racy... An excellent book and a delight to read, written with pa
Language: en
Pages: 394
Pages: 394
Type: BOOK - Published: 2002 - Publisher: University of Michigan Press
A delicious introduction to the food prepared in wealthy medieval French households
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2004 - Publisher: Greenwood
New light is shed on everyday life in the middle ages in Great Britain and continental Europe through this unique survey of its food culture. Students and other