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Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 2014-10-28 - Publisher: BenBella Books, Inc.
Just because the undead's taste buds are atrophying doesn't mean yours have to! You duck into the safest-looking abandoned house you can find and hold your brea
Language: en
Pages: 166
Pages: 166
Type: BOOK - Published: 2014-01 - Publisher: Publishingunleashed.com
In his early twenties, while pursuing a career as a chef, Chuck Hayworth was diagnosed with stomach cancer. Years of painful and slow recovery motivated Chuck t
Language: en
Pages: 789
Pages: 789
Type: BOOK - Published: 2004-03-05 - Publisher: Houghton Mifflin Harcourt
This contains the author's five most popular books - "Consider the Oyster", "The Gastronomical Me", "Serve it Forth", "How to Cook a Wolf", and "An Alphabet for
Language: en
Pages: 326
Pages: 326
Type: BOOK - Published: 2010-02-18 - Publisher: Penguin
In the city where dining is a sport, a gourmand swears off restaurants (even takeout!) for two years, rediscovering the economical, gastronomical joy of home co
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2016-09-06 - Publisher: Running Press Adult
The pampered prince Siddhartha tried dieting and didn't like it anymore than you do. When he became the Buddha, he found the "middle way" between overindulgence