The Art of Making Fermented Sausages
Download or Read eBook The Art of Making Fermented Sausages PDF written by Stanley Marianski and published by Bookmagic LLC. This book was released on 2009 with total page 275 pages. Available in PDF, EPUB and Kindle.
| Author | : Stanley Marianski |
| Publisher | : Bookmagic LLC |
| Total Pages | : 275 |
| Release | : 2009 |
| ISBN-10 | : 9780982426715 |
| ISBN-13 | : 0982426712 |
| Rating | : 4/5 (15 Downloads) |
Book Synopsis The Art of Making Fermented Sausages by : Stanley Marianski
Book excerpt: In The Art of Making Fermented Sausages readers are provided with detailed information about how to: Control meat acidity and removal of moisture; Choose proper temperatures for fermenting smoking and drying ; Understand and control fermentation process ; Choose proper starter cultures and make traditional or fast-fermented products ; Choose proper equipment, and much more. --Publisher's website.
