Best of Regional African Cooking
Download or Read eBook Best of Regional African Cooking PDF written by Harva Hachten and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle.
| Author | : Harva Hachten |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1998 |
| ISBN-10 | : 0781805988 |
| ISBN-13 | : 9780781805988 |
| Rating | : 4/5 (88 Downloads) |
Book Synopsis Best of Regional African Cooking by : Harva Hachten
Book excerpt: A gourmet's tour of Africa, from North African specialties like chicken tajin with olives and lemon to Zambian groundnut soup and Senegalese couscous. This book includes more than 240 recipes that deliver the flavours of each region: North, East, West, Central and South Africa.
