The Book of Yields
Download or Read eBook The Book of Yields PDF written by Francis T. Lynch and published by Wiley Global Education. This book was released on 2011-08-24 with total page 321 pages. Available in PDF, EPUB and Kindle.
| Author | : Francis T. Lynch |
| Publisher | : Wiley Global Education |
| Total Pages | : 321 |
| Release | : 2011-08-24 |
| ISBN-10 | : 9781118137710 |
| ISBN-13 | : 111813771X |
| Rating | : 4/5 (10 Downloads) |
Book Synopsis The Book of Yields by : Francis T. Lynch
Book excerpt: The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. The Book of Yields, Eighth Edition is a must-have culinary resource.
