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Language: en
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Pages: 289
Type: BOOK - Published: 2019-04-30 - Publisher: Workman Publishing Company
Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in th
Language: en
Pages: 226
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Type: BOOK - Published: 2011-10-04 - Publisher: Andrews McMeel Publishing
A collection of brisket recipes celebrates its versatility and qualities as a comfort food while providing such options as beef brisket with fresh tangy peaches
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2021-05-11 - Publisher: Workman Publishing Company
The genius of Raichlen meets the magic of vegetables. Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s mas
Language: en
Pages: 593
Pages: 593
Type: BOOK - Published: 2019-04-30 - Publisher: Workman Publishing Company
Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in th
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2018-05-01 - Publisher: Workman Publishing Company
Where There’s Smoke, There’s Fire. An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-hone