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The Brisket Chronicles
Language: en
Pages: 289
Authors: Steven Raichlen
Categories: Cooking
Type: BOOK - Published: 2019-04-30 - Publisher: Workman Publishing Company

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Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in th
The Brisket Book
Language: en
Pages: 226
Authors: Stephanie Pierson
Categories: Cooking
Type: BOOK - Published: 2011-10-04 - Publisher: Andrews McMeel Publishing

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A collection of brisket recipes celebrates its versatility and qualities as a comfort food while providing such options as beef brisket with fresh tangy peaches
How to Grill Vegetables
Language: en
Pages: 337
Authors: Steven Raichlen
Categories: Cooking
Type: BOOK - Published: 2021-05-11 - Publisher: Workman Publishing Company

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The genius of Raichlen meets the magic of vegetables. Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s mas
The Brisket Chronicles
Language: en
Pages: 593
Authors: Steven Raichlen
Categories: Cooking
Type: BOOK - Published: 2019-04-30 - Publisher: Workman Publishing Company

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Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in th
Project Fire
Language: en
Pages: 337
Authors: Steven Raichlen
Categories: Cooking
Type: BOOK - Published: 2018-05-01 - Publisher: Workman Publishing Company

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Where There’s Smoke, There’s Fire. An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-hone