The Chef's Companion
Download or Read eBook The Chef's Companion PDF written by Elizabeth Riely and published by Wiley. This book was released on 1996-05-29 with total page 0 pages. Available in PDF, EPUB and Kindle.
| Author | : Elizabeth Riely |
| Publisher | : Wiley |
| Total Pages | : 0 |
| Release | : 1996-05-29 |
| ISBN-10 | : 0471287598 |
| ISBN-13 | : 9780471287599 |
| Rating | : 4/5 (98 Downloads) |
Book Synopsis The Chef's Companion by : Elizabeth Riely
Book excerpt: Any food professional or aspiring chef will quickly build confidence in the use of culinary terms with this indispensable guide to the correct spelling, pronunciation, definition, usage, and origin of over 4,500 terms. The updated Second Edition of The Chefs Companion succinctly covers all the latest terms relating to cooking techniques, food preparations, herbs and spices, varieties and cuts of food, wine terminology, and equipment for the professional kitchen, as well as notable figures in the history of food and gastronomy.
