Classic 1000 Beginners' Recipes

Download or Read eBook Classic 1000 Beginners' Recipes PDF written by Carolyn Humphries and published by Foulsham. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle.
Classic 1000 Beginners' Recipes
Author :
Publisher : Foulsham
Total Pages : 0
Release :
ISBN-10 : 0572029675
ISBN-13 : 9780572029678
Rating : 4/5 (75 Downloads)

Book Synopsis Classic 1000 Beginners' Recipes by : Carolyn Humphries

Book excerpt: Designed with beginning cooks in mind, these recipes have been carefully researched and fully tested to help kitchen novices learn how to prepare mouthwatering dishes from around the world.


Classic 1000 Beginners' Recipes Related Books

Classic 1000 Beginners' Recipes
Language: en
Pages: 0
Authors: Carolyn Humphries
Categories: Cookery
Type: BOOK - Published: 2004 - Publisher: Foulsham

DOWNLOAD EBOOK

Designed with beginning cooks in mind, these recipes have been carefully researched and fully tested to help kitchen novices learn how to prepare mouthwatering
The Classic 1000 Pasta and Rice Recipes
Language: en
Pages: 0
Authors: Carolyn Humphries
Categories: Cookery (Pasta)
Type: BOOK - Published: 2003 - Publisher:

DOWNLOAD EBOOK

A title which features 1000 recipes which make use of pasta and rice, and originate from nations as diverse as Wales and China. Includes dishes such as Rissotto
1000 Recipe Cookbook
Language: en
Pages: 415
Authors: Isabelle Barrett
Categories: Cookbooks
Type: BOOK - Published: 1976 - Publisher: Conran Octopus

DOWNLOAD EBOOK

The Classic 1000 Quick & Easy Recipes
Language: en
Pages: 340
Authors: Carolyn Humphries
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher:

DOWNLOAD EBOOK

Designed to meet a spread of everyday needs, this book includes recipes that can easily be put together at the end of a long working day, recipes for when famil
Cooking Season by Season
Language: en
Pages: 0
Authors:
Categories: Seasonal cooking
Type: BOOK - Published: 2012 - Publisher: DK

DOWNLOAD EBOOK

Provides one thousand recipes arranged by season, from spring to late winter, including curried vegetable pies, roasted tomato soup, sea bass in salt crust, yel