Related Books

The Complete Book Of Food Combining
Language: en
Pages: 365
Authors: Kathryn Marsden
Categories: Health & Fitness
Type: BOOK - Published: 2011-07-07 - Publisher: Piatkus

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Food combining enhances the quality of your diet, increases your intake of vitamins and minerals and improves the way the body digests and absorbs nourishment.
Food Combining for Health
Language: en
Pages: 252
Authors: Doris Grant
Categories: Cooking
Type: BOOK - Published: 1989 - Publisher: Inner Traditions / Bear & Co

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Get fit with foods that don't fight.
The Complete Book of Food Combining
Language: en
Pages: 0
Authors: Jan Dries
Categories: Food combining
Type: BOOK - Published: 1998 - Publisher: Element Books, Limited

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The way foods are combined is just as important to good health as the nutritional value of each food. This thorough exploration of the scientific and physiologi
Food Combining Made Easy
Language: en
Pages: 73
Authors: Herbert M. Shelton
Categories: Health & Fitness
Type: BOOK - Published: 2012-03-12 - Publisher: Book Publishing Company

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Food Combining Made Easy was originally published during the 1940s. It became the leading primer for almost 60 years for anyone wanting guidance on which foods
The Food Combining/Blood Type Diet Solution
Language: en
Pages: 180
Authors: Dina Khader
Categories: Health & Fitness
Type: BOOK - Published: 2000-03-01 - Publisher: McGraw-Hill Education

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In this authoritative book, a nutritionist and her patient show how complementing a diet based on blood type with food-combining principles can help people maxi