The Encyclopedia of Cooking Skills and Techniques

Download or Read eBook The Encyclopedia of Cooking Skills and Techniques PDF written by Norma MacMillan and published by Southwater. This book was released on 2018-04-02 with total page 0 pages. Available in PDF, EPUB and Kindle.
The Encyclopedia of Cooking Skills and Techniques
Author :
Publisher : Southwater
Total Pages : 0
Release :
ISBN-10 : 1840385383
ISBN-13 : 9781840385380
Rating : 4/5 (83 Downloads)

Book Synopsis The Encyclopedia of Cooking Skills and Techniques by : Norma MacMillan

Book excerpt: Whether you are a complete novice or an occasional dabbler, whether you merely need a little help with a tricky technique or want to improve your skills, this book reveals the secrets of successful cooking. This wonderful manual of basic and more advanced cooking skills and techniques is clearly and simply presented with step-bystep photographs and over 200 recipes and variations. It explains how to bread fish for frying, butterfly a chicken, make gravy, clarify butter, peel tomatoes, line a tart pan, and much more. Every technique is used in exciting example recipes to try them out, from simple soups to tasty main courses and dramatic desserts.


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