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Type: BOOK - Published: 1995-01-01 - Publisher: Penguin
Why is eating food in its natural state, unprocessed and unrefined, so vital to the maintenance of good health? What is lacking in our modern diet that makes us
Language: en
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Type: BOOK - Published: 2011 - Publisher: Millichap Books LLC
Council Oak introduced Dr. Shinya's work to the English-speaking world with its translation of The Enzyme Factor. Now, Council Oak is publishing Dr. Shinya's fi
Language: en
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Type: BOOK - Published: 2012-07 - Publisher:
Dr. Shinya again changes our view of what is possible in his groundbreaking new book, the Rejuvenation Enzyme. Here Dr. Shinya turns his visionary genius to sol
Language: en
Pages: 155
Pages: 155
Type: BOOK - Published: 2018-07-27 - Publisher: National Academies Press
On December 5, 2017, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop titled Nutrigenomics and the Future of Nutrition in
Language: en
Pages: 0
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Type: BOOK - Published: 2014-02 - Publisher: Millichap Books LLC
Dr Hiromi Shinya is credited with a medical breakthrough when he invented the colonoscopy. In Enzyme Factor 2 he turns his visionary genius to the power of enzy