Related Books
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2019 - Publisher: Harmony
"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sus
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2019-06-04 - Publisher: Harmony
WINNER OF THE 2019 NAUTILUS BOOK AWARD In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question:
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2019-06-06 - Publisher: Simon and Schuster
Is the future of food looking bleak – or better than ever? At a time when every day brings news of drought and famine, Amanda Little investigates what it will
Language: en
Pages: 215
Pages: 215
Type: BOOK - Published: 2014-10-14 - Publisher: Harper Collins
A powerful and important work of investigative journalism that explores the runaway growth of the American meatpacking industry and its dangerous consequences �
Language: en
Pages: 398
Pages: 398
Type: BOOK - Published: 2004 - Publisher: W. W. Norton & Company
Drawing on enough culinary experiences to fill several lifetimes, Mallet's irreverent memoir combines recollections of meals and their milieus with recipes and