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The Food and Cooking of Korea
Language: en
Pages: 0
Authors: Jin Song Young
Categories: Cooking
Type: BOOK - Published: 2024-09-09 - Publisher:

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A fully illustrated practical instruction course and recipe collection on Korean cooking, and an introduction to its history, ingredients and culinary tradition
Maangchi's Real Korean Cooking
Language: en
Pages: 325
Authors: Maangchi
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt

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Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice li
Korean American
Language: en
Pages: 289
Authors: Eric Kim
Categories: Cooking
Type: BOOK - Published: 2022-03-29 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to
Cuisine, Colonialism and Cold War
Language: en
Pages: 240
Authors: Katarzyna J. Cwiertka
Categories: History
Type: BOOK - Published: 2013-06-01 - Publisher: Reaktion Books

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When you consider the size of Korea’s population and the breadth of its territory, it’s easy to see that this small region has played a disproportionately l
Maangchi's Big Book of Korean Cooking
Language: en
Pages: 451
Authors: Maangchi
Categories: Cooking
Type: BOOK - Published: 2019 - Publisher: Harvest

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"The definitive book on Korean cuisine by "YouTube's Korean Julia Child" and the author of Maangchi's Real Korean Cooking." --