Discusses how to identify different types of food intolerances, describes how to construct a diet plan that avoids those foods and improves digestive function,

The conventional and alternative guide to understanding, avoiding and treating allergies.

An increasing number of people have food allergies or require special diets, and they are dining out more often. As a food service professional, how do you acco

Pizza, Pancakes, French Toast, Lasagna, Ice Cream, Brownies—you thought they were off-limits forever but now they’re back on the menu! The Dairy-Free & Glut

The definitive guide to targeting and reversing food intolerance from the UK's leading nutritionist, Antony Haynes, and Glenfiddich award-winning cookery writer