The Food of Campanile
Download or Read eBook The Food of Campanile PDF written by Mark Peel and published by Villard. This book was released on 2011-02-09 with total page 321 pages. Available in PDF, EPUB and Kindle.
| Author | : Mark Peel |
| Publisher | : Villard |
| Total Pages | : 321 |
| Release | : 2011-02-09 |
| ISBN-10 | : 9780307757265 |
| ISBN-13 | : 0307757269 |
| Rating | : 4/5 (65 Downloads) |
Book Synopsis The Food of Campanile by : Mark Peel
Book excerpt: The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook. A Sampling of Recipes: • Cold Steamed Mussels with Marjoram Pesto • Baked Radicchio with Gorgonzola and Red Pears • Farro and Mushroom Soup • Torn Pasta with Lobster, Fava Beans, and Currant Tomatoes • Saffron Risotto with Clams, Spanish Sausage, and Borlotti Beans • Kale with Crisp Garlic • Grilled Prime Rib Steak with Red Wine Sauce • Crisp Flattened Chicken with Wilted Parsley • Grilled Scallops with Warm Leek and Bacon Salad • Potato Parsnip Puree • Lemon Meringue Tart with Champagne Vinegar Sauce • Chocolate-Hazelnut Biscotti
