'He writes so engagingly that it's hard to imagine that actual foraging can be more attractive than reading his accounts of it. ...[This book] is a treasure. It

A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation.

There’s food growing everywhere! You’ll be amazed by how many of the plants you see each day are actually nutritious edibles. Ideal for first-time foragers,

'Clever, warm and funny' - ADAM KAY 'Beautifully rendered, thoughtful and original' - Pandora Sykes 'A marvellous read' - Ruth Hogan Ada is a widowed writer, na

Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.