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The Forager's Harvest
Language: en
Pages: 0
Authors: Samuel Thayer
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Foragers Harvest Press

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A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation.
Nature's Garden
Language: en
Pages: 0
Authors: Samuel Thayer
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Foragers Harvest Press

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Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.
Incredible Wild Edibles
Language: en
Pages: 480
Authors: Samuel Thayer
Categories: Cooking
Type: BOOK - Published: 2017 - Publisher: Foragers Harvest Press

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Incredible Wild Edibles is an invitation to enjoy the best food on Earth. This guide provides complete information on 36 traditional fruits, nuts, herbs, and ve
The Forager Chef's Book of Flora
Language: en
Pages: 290
Authors: Alan Bergo
Categories: Cooking
Type: BOOK - Published: 2021-06-24 - Publisher: Chelsea Green Publishing

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“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passio
Edible Wild Plants
Language: en
Pages: 418
Authors: John Kallas
Categories: Nature
Type: BOOK - Published: 2010-06-01 - Publisher: Gibbs Smith

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The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our we