After 350 years of settlement, British African cookery heritage draws on a creative mix of Tudor spices, Indian feasting, Malaysian gastronomy, Victorian gentle

Food is a defining feature in every culture. Despite its very basic purpose of sustaining life, it directly impacts the community, culture and heritage in every

First published in 1887, Mrs Allen's fine compendium of recipes for traditional English afternoon or high tea remains unsurpassed. This book contains directions

“An unexpected joy of a book . . . it follows an emotional and culinary journey from childhood in pre-independence Uganda to London in the 21st century.”—

A frank, graphic, autobiographical account of white colonial rule in Africa, first published in an English translation nearly eighty years after it was written.