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Home Cheese Making
Language: en
Pages: 289
Authors: Ricki Carroll
Categories: Cooking
Type: BOOK - Published: 2002-10-14 - Publisher: Storey Publishing

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In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-
The Joy of Cheesemaking
Language: en
Pages: 240
Authors: Jody M. Farnham
Categories: Cooking
Type: BOOK - Published: 2011-04-06 - Publisher: Skyhorse Publishing Inc.

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A guide for cheese lovers, providing an overview of cheese manufacturing and aging, describing different methods used for molding, pressing, and salting cheese,
The Joy of Cheesemaking
Language: en
Pages: 254
Authors: Jody M. Farnham
Categories: Cooking
Type: BOOK - Published: 2015-04-14 - Publisher: Simon and Schuster

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Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingr
Mastering Artisan Cheesemaking
Language: en
Pages: 371
Authors: Gianaclis Caldwell
Categories: Cooking
Type: BOOK - Published: 2012-09-19 - Publisher: Chelsea Green Publishing

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The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There ar
Walking to Listen
Language: en
Pages: 403
Authors: Andrew Forsthoefel
Categories: Biography & Autobiography
Type: BOOK - Published: 2017-03-07 - Publisher: Bloomsbury Publishing USA

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A memoir of one young man’s coming of age on a journey across America--told through the stories of the people of all ages, races, and inclinations he meets al