The Joy of Cheesemaking
Download or Read eBook The Joy of Cheesemaking PDF written by Jody M. Farnham and published by Skyhorse Publishing Inc.. This book was released on 2011-04-06 with total page 240 pages. Available in PDF, EPUB and Kindle.
| Author | : Jody M. Farnham |
| Publisher | : Skyhorse Publishing Inc. |
| Total Pages | : 240 |
| Release | : 2011-04-06 |
| ISBN-10 | : 9781616080600 |
| ISBN-13 | : 1616080604 |
| Rating | : 4/5 (00 Downloads) |
Book Synopsis The Joy of Cheesemaking by : Jody M. Farnham
Book excerpt: A guide for cheese lovers, providing an overview of cheese manufacturing and aging, describing different methods used for molding, pressing, and salting cheese, suggesting pairings of cheese for wine, beer, and more, and including a selection of recipes to craft basic cheese at home.
