The definitive guide to nondairy milks—the first comprehensive cookbook demystifying milk alternatives—here’s how to make and customize all types of vegan

From the popular NYC cookie shop come eighty-nine tried, true, and scrumptious recipes for cookies, bars, and brownies—with a foreword by Jacques Torres. In M

This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses

Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dai

What is so radical about not having sex? To answer this question, this collection of essays explores the feminist and queer politics of asexuality. Asexuality i