The Pastry Chef's Companion
Download or Read eBook The Pastry Chef's Companion PDF written by Glenn Rinsky and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 386 pages. Available in PDF, EPUB and Kindle.
| Author | : Glenn Rinsky |
| Publisher | : John Wiley & Sons |
| Total Pages | : 386 |
| Release | : 2008-02-28 |
| ISBN-10 | : 9780470009550 |
| ISBN-13 | : 0470009551 |
| Rating | : 4/5 (50 Downloads) |
Book Synopsis The Pastry Chef's Companion by : Glenn Rinsky
Book excerpt: With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.
