The Philosophy of Food
Download or Read eBook The Philosophy of Food PDF written by David M. Kaplan and published by Univ of California Press. This book was released on 2012-01-07 with total page 320 pages. Available in PDF, EPUB and Kindle.
| Author | : David M. Kaplan |
| Publisher | : Univ of California Press |
| Total Pages | : 320 |
| Release | : 2012-01-07 |
| ISBN-10 | : 9780520269330 |
| ISBN-13 | : 0520269330 |
| Rating | : 4/5 (30 Downloads) |
Book Synopsis The Philosophy of Food by : David M. Kaplan
Book excerpt: This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay analyses many contemporary debates in food studies. Slow Food, sustainability, food safety, and politics, and addresses such issues as happy meat, aquaculture, veganism, and table manners.
