The Professional Chef

Download or Read eBook The Professional Chef PDF written by Culinary Institute of America (CIA) Staff and published by . This book was released on 2011-10-13 with total page 394 pages. Available in PDF, EPUB and Kindle.

Author	: Culinary Institute of America (CIA) Staff
Publisher	:
Total Pages	: 394
Release	: 2011-10-13
ISBN-10	: 1118138589
ISBN-13	: 9781118138588
Rating	: 4/5 (89 Downloads)

DOWNLOAD EBOOK

Book Synopsis The Professional Chef by : Culinary Institute of America (CIA) Staff

Book excerpt:

The Professional Chef Related Books

Language: en
Pages: 394

The Professional Chef

Authors: Culinary Institute of America (CIA) Staff

Categories:

Type: BOOK - Published: 2011-10-13 - Publisher:

DOWNLOAD EBOOK

Language: en
Pages: 1234

The Professional Chef

Authors: The Culinary Institute of America (CIA)

Categories: Cooking

Type: BOOK - Published: 2011-09-13 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

"The bible for all chefs." —Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the class

Language: en
Pages: 210

The Professional Chef, 9e Study Guide

Authors: The Culinary Institute of America (CIA)

Categories: Cooking

Type: BOOK - Published: 2011-10-11 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

"The bible for all chefs."—Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional ChefTM is the clas

Language: en
Pages: 1224

The New Professional Chef

Authors: Culinary Institute of America

Categories: Cooking

Type: BOOK - Published: 1996 - Publisher: Van Nostrand Reinhold Company

DOWNLOAD EBOOK

The new edition of this superb reference contains additional information on such management issues as cost control, waste control, inventory, and pricing strate

Language: en
Pages: 440

The Culinary Institute of America Cookbook

Authors: Culinary Institute of America

Categories: Appetizers

Type: BOOK - Published: 2008 - Publisher: Lebhar-Friedman

DOWNLOAD EBOOK

The Culinary Institute of America Cookbook is complete with our favorite recipes for morning meals, baked goods, appetizers, hors d'oeuvres, soups, light meals,