Another in our "English Kitchen" series, this traces the development of Anglo-Indian cookery, in other words the curry.

2017 The Gourmand Awards National Winner: BEST INDIAN CUISINE 2017 James Beard Award Nominee 2017 Winner, Food 52's The Piglet Award My Two Souths takes you on

This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities

For this companion volume to the award-winning Hot Sour Salty Sweet, Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the c

In a gorgeous keepsake volume based on the slideshow that captured the world’s attention, Gabriele Galimberti’s beautiful portraits of grandmothers from all