The sausage roll maker has become one of the most popular appliances in Australian kitchens, so it's no surprise that The Sausage Roll Maker (Vol 1) became a be

A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, br

This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instr

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