The Science of Chocolate

Download or Read eBook The Science of Chocolate PDF written by S. T. Beckett and published by Royal Society of Chemistry. This book was released on 2008 with total page 58 pages. Available in PDF, EPUB and Kindle.

Author	: S. T. Beckett
Publisher	: Royal Society of Chemistry
Total Pages	: 58
Release	: 2008
ISBN-10	: 9780854049707
ISBN-13	: 0854049703
Rating	: 4/5 (07 Downloads)

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Book Synopsis The Science of Chocolate by : S. T. Beckett

Book excerpt: This book describes the complete chocolate making process, from the growing of the beans to the sale in the shops.

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The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vita