Related Books
Language: en
Pages: 235
Pages: 235
Type: BOOK - Published: 2012 - Publisher: Royal Society of Chemistry
Processing dairy and related products.
Language: en
Pages: 212
Pages: 212
Type: BOOK - Published: 2004 - Publisher: Royal Society of Chemistry
Processing dairy and related products.
Language: en
Pages: 620
Pages: 620
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science and technology. This new edition reta
Language: en
Pages: 91
Pages: 91
Type: BOOK - Published: 2007 - Publisher: R.I.C. Publications
"Hands-on learning is 'learning by doing'. It requires students to become active participants as they investigate, experiment, design, create, role-play, cook a
Language: en
Pages: 737
Pages: 737
Type: BOOK - Published: 2019-02-05 - Publisher: John Wiley & Sons
Der erste Leitfaden zu den Funktionen, Strukturen und Anwendungen natürlicher Hydrokolloide. Heutzutage liegt der Nachdruck auf einer gesundheitsbewussten Lebe