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Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2014-09-04 - Publisher: Penguin
"An invaluable guide for beginning bakers." –Sam Sifton, The New York Times In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to t
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2017-10-24 - Publisher: Page Street Publishing
The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2020-11-23 - Publisher: Grub Street Cookery
Anita Šumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who has become an international sensation – she now has over 70
Language: en
Pages: 406
Pages: 406
Type: BOOK - Published: 2020-12-22 - Publisher: Page Street Publishing
55 Creative Recipes for Your Daily Dose of Sourdough Take your sourdough baking to the next level with Hannah Dela Cruz’s innovative recipes for rustic loaves
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-09-04 - Publisher: Kyle Books
Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell. At her renowned Sourdough