The Vegetable Sushi Cookbook is the brainchild of Izumi Shoji, a hugely popular blogger and widely published home cook in Japan, who shares her expertise in tak

Modoki: a Japanese word that means “to mimic” Sushi Modoki: Authentic vegan sushi that tastes—and looks—just like the real thing! No food is more iconic

Learn the art of handmade sushi with this beginner-friendly guide! Sushi is a culinary art form with almost infinite ingredients, colors, textures, sauces, and

Everybody loves sushi. Now vegetarians can fully enjoy it too! American sushi expert Marisa Baggett has been working passionately for years to perfect sushi rec

Vegetarian Sushi Made Easy introduces over 40 recipes for delicious, easy-to-prepare sushi made with vegetables instead of raw fish. The authors have grouped th