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Language: en
Pages: 60
Pages: 60
Type: BOOK - Published: 1990 - Publisher: International little cookbooks
Language: en
Pages: 407
Pages: 407
Type: BOOK - Published: 2019 - Publisher: Harvest
A paradigm-shifting book that helps cooks think on their feet, create brilliant dishes from ingredients on hand, and avoid wasting food. For more than two decad
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2006 - Publisher: Lorenz Books
A well-kept secret for many years, Welsh cooking secrets were passed onto family from generation to generation, by word of mouth. This means that there are nati
Language: en
Pages: 0
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Type: BOOK - Published: 1997 - Publisher:
With over 260 recipes, this book is the definitive guide to Welsh food and customs through the centuries. Introductory chapters trace the evolution of important
Language: en
Pages: 0
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Type: BOOK - Published: 2016-05 - Publisher: Flavours of Wales
A collection of more than 100 recipes exploring the history,produce and techniques of traditional Welsh cuisine. FromWelsh cakes to Salmon Bread and Butter Pudd