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Type: BOOK - Published: 1994-10-15 - Publisher: University of Chicago Press
This introduction to the philosophy of technology discusses its sources and uses. Tracing the changing meaning of "technology" from ancient times to the modern
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Language: en
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This book offers a wide-ranging yet concise introduction to the many philosophical issues surrounding food production and consumption. It begins with discussion
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Type: BOOK - Published: 2003-06-20 - Publisher: Indiana University Press
". . . no other book undertakes to relate all these French philosophers to each other the way that [Lawlor] does, brilliantly." —François Raffoul For many, J